Farro with Brie & Squash
Yummy and healthy! ingredients 2 red onions 3 tablespoons extra-virgin olive oil, plus more for drizzling 3-8 ounces sliced oyster mushrooms 2 teaspoons chopped fresh thyme Kosher salt and freshly ground pepper 1 1/3 cups farro 1/4 cup dry white wine 1 pound cubed peeled butternut squash (about 4 cups) 3 ounces brie cheese, rind removed and cubed, plus thin slices for topping 1/2 cup chopped fresh parsley ADD CHECKED ITEMS TO GROCERY LIST Directions Preheat the oven to 450 degrees F. Mince 1/2 red onion; cut the remaining 1 1/2 onions into 1/2-inch-thick wedges and set aside. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add the minced onion, mushrooms and 1 teaspoon thyme; season with salt and pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the farro to the pot and cook, stirring, until toasted, about 1 minute. Add the wine and cook, stirring, until evaporated, 1 to 2 minutes. Add 5 ...